Oyster
NUESTROS OSTIONES LLEGAN POR AVIÓN 3 VECES A LA SEMANA PARA GARANTIZAR ASI LO MAS FRESCO EN NUESTRAS COCINAS.
*SE SIRVEN CON CHILE REGIO DEL MONTE ASADO AL LIMÓN & VINAGRETA DE FRAMBUESA CON ECHALOTE.
Kumamoto oyster (5 pcs)
$245Adquieren su nombre de la prefectura de Kumamoto, en la isla de Kyushu (Japón). Se introdujo en los años 90´s en las costas de EE.UU. & México como especie de cultivo. Se produce mejor en la bahía de San Quintín & casi toda Baja California.Ostión Kumiai (5 pzas)
$210Unique with sweet notes & slight salinity, they grow in the pristine waters of the Guerrero Negro lagoon within the Ojo de Liebre Biosphere Reserve (B.C), they are grown individually to their commercial size. They are recommended with a fruity white wine.Trilogy (180 g)
$410Carpaccios de Salmón ORA KING con Atún & Filete de res Rancho 17 bañada con ponzu, perlas de aguacate, sriracha, mayo chipotle, glacé de balsámico & espinaca baby.
Tiraditos
Hamachi (120 g)
$390Confundido a veces con un tipo de Atún por su carne firme & de alto contenido graso, se come crudo o ahumado. Servido con ensaladilla de alga marina, echalote frito, rodajas de habanero & salsa ponzu.Octopus Tiradito (120 g)
$290Pulpo laminado con aceite de chiles & salsa macha con pepino persa, láminas de aguacate & ceniza de chiles.Yellowfin Tuna Tiradito (120 g)
$240With ponzu, habanero mayonnaise & avocado pearls, finished with slices of serrano, sriracha sauce & sesame oil.Ceviche peruano de Huachinango (120 g)
$285With sweet potato, peanut corn, cucumber, purple onion & tiger milk.Vallejo style ceviche (120 g)
$285Huachinango curtido un día en salsa bruja, terminado con jugo de limón, orégano & laurel Servido a la mexicana con cubos de aguacate.Aguachile de pulpo colosal (120 g)
$290Doradito al Josper; se sirve troceado en aguachile de morrón con piquín fresco, cebolla, cilantro, pepino & jícama; se termina con pimentón & gotas de oliva extra virgen.Jabugo (100 g)
$980Cortado en mesa & acompañado con pan tomate. Catalogado como uno de los mejores del mundo.
HOT ENTREES
Snatched Artichokes (150 g)
$260Terminadas al josper servidas con salsa de cinco quesos & aderezo balsámico.Breaded Provoleta
$290Servida con jamón Serrano & chimichurri.Arbolillo Entre Fuegos (8 pzas)
$520Croquetas españolas (8 pzas) con jamón serrano encima & tartar trufado.Dumpling de pato rostizado (4 pzas)
$210Stuffed with Ginger Duck, seasoned with garlic, onion, chili asian & sesame oil, are finished with chives / ponzú sauce.Dumpling de wagyu (3 pzas)
$290(Wagyu categoría A5) Bañados con reducción de sake, mirin & láminas de chile cayena frito.Hueso EF escamoles (1 pz)
$595Topped with escamoles sautéed to butter with garlic, onion, epazote & serrano chili.Hueso EF de leche (1 pz)
$455Servido con tripita de leche bien dorada; acompañado de cilantro & cebolla.Beef Fries (300 gr)
$250Rib Eye chicharrón served with guacamole & adobada onion.Coliflor rostizada
$180Finished in the broiler, served with ponzu sauce & chipotle mayo.
Tacos
Taco de costilla Nueve-9 (3 pzas) (150 gr)
$270Rib baked for 12 hours with BBQ sauce, assembled in blue corn tortillas, finished with jocoque, aguacatada sauce & mochomos.Tacos de Pato confitado (3 pzas) (150 gr)
$220Flamed duck with wide kings prepared on table with truffle oil, mounted on corn tortillas & finished with sauteed onion.Tacos de Prime Rib (3 pzas) (150 gr)
$270Succulent Prime meat mounted on blue corn tortillas, with toreados chiles & fried pore.Tacos de Lechón (3 pzas) (150 gr)
$190Lechón crujiente en tortilla de harina, con mayonesa de ajo & frijoles maneados; terminados con cubos de aguacate & mayo chipotle.Tacos de Camarón (3 pzas) (120 gr)
$220Salteados con queso gouda, ajo, cebolla, & mayo chipotle; servidos en tortilla de harina, frijoles maneados, aguacate & cebollas encurtidas.
Botanero Entre Copas
Esquites EF
$155Guisados con Tuétano & epazote; servidos con mayonesas artesanales, con polvos de chiles & de chicharrón.Sopecitos EF PREMIUM (3 pzas)
$345Servidos con Short Rib, hueso de tuétano & frijoles maneados; se acompañan con salsa verde cruda.Hueso y carne (3 pzas) (220 gr)
$620Medallones de Filete de Rancho 17 con polvo de chiles; preparados en mesa con tuétanos, presentados en tacos con salsa de chile ancho & cacahuate.
Soups
Meat Juice
$180Made with Ranch Steak 17, accompanied by traditional garden & an optional touch of sherry.Onion soup
$165Traditional recipe, finished with gouda crust & Pernod flamed.Artichoke chowder
$165Sopa cremada con queso brie, espinacas, queso gouda & grumos de tocino.Coriander of old
$120Exquisita crema de cilantro con quelites, huauzontle rebosado & quenelle de queso crema, salpicado con chile pasilla & mayo chipotle.
Pasta
Fettuccine en salsa de Langosta (100 g)
$490Aldente pasta with bisque; finished with parmesan cheese, dehydrated tomato & Italian basil.Spaguetti al queso (200 gr)
$320Cremated in Sheep Cheese with Alfredo sauce & Serrano Ham shavings.Lasagna
$290Dorada al horno con salsa boloñesa armada con espinacas a la crema.
Salads
Sheep Cheese Salad
$225Mezcla de espinaca baby & arúgula, acompañadas de láminas de queso semi curado; arándanos deshidratados, frutos secos & nuestro aderezo francés.Strawberry and Pear Salad
$185Accompanied by quinoa with avocado, goat cheese & old mustard with honey.Grilled Caesar Salad
$190Our interpretation mounted with roasted buds, traditional dressing, parmesan crust, bread croton & cherries tomatoes.
Quality Cuts
PRIME
Rib Eye 400g
$725New York 400 g
$610Rib Eye Roll 400 g
$970
Filete Angus Prime USDA (300 g)
$800
Filete Rancho 17 (500 g)
$980Cowboy (500 g)
$940Arrachera (300 g)
$350
Hecha en casa con una suavidad y sabor sin igual, se acompaña de papa trufa.
TO SHARE
Filete Rancho 17 1kg
$1,650Delmonico 1kg
$1,850
Rib Eye Roll 1.2 kg
$3,100Tapa de Bife 600g
$1,620
Prime EBONY (350 g)
$990Great marbling with excellent quality of fat result of a diet, which culminates with 100 days based only on cereals.Tomahawk EBONY (x gramo)
$3.00Originario de Australia con un muy apreciable marmoleo.
**Estas piezas Premium son cortadas en mesa a elección del cliente & se cobran de acuerdo al peso que den.Rib Eye TAJIMA AUSTRALIANO(300 g)
$1,640Australian program based on the Japanese tajima breed.Tomahawk INFINITE GRADO 9 (x gramo)
$7.00Productos exclusivo del programa selecto de Australia con un porcentaje pequeño de matanza; vendidos solo en los lugares más exclusivos del mundo.Filete CARRARA (350 g)
$1,590Cattle that are fed cereals for the last 360 days; of father 100 % crossed Wagyu lineage with females of better fit; with hormone-free growth.Picaña CARRARA (350 g)
$1,290Australian wagyu, very juicy soft meat.Tomahawk CARRARA (x gr)
$5.00Impressive cut with bone ported on table.Rib Eye de CARRARA 8-9 (x gr)
$8.00Cattle that are fed cereals for the last 360 days; of father 100 % crossed Wagyu lineage with females of better fit; its hormone-free growth.
WAGYU FULL 100% JAPONÉS
Omi Japones A5(x gr)
$16.50Kobe A5(x gr)
$20.00
Specialties
Baked Octopus (220 g)
$580Roasted in Josper with chimichurri & tartar dressing; served with vegetables from the garden.Salmón Ora king al Josper (220 g)
$595New Zealand salmon, marinated in ancho chili & cinnamon, served with slices of potatoes & pickled purple onion.Octopus EF (220 g)
$485Colossal octopus overflowed in panko with shrimp powder &furikake; served with eureka lemon & artisan mayonnaise.Camarones U12 al ajillo (170 g)
$395Servidos con papas gajo.EF Burger (250 g)
$350Calidad Prime, montada con queso crema empanizado, mayonesa trufada & tocino: lechuga, jitomate & cebolla caramelizada; terminada con fondue de quesos & salsa de chiles tatemados.Josper Chicken (450 g)
$285Delicious smoked chicken served with orange sauce, mashed potatoes & steamed vegetables.Tuna Mengue ahumado en mesa (220 g)
$330Delicado medallón en costra de chile ancho con ajonjolí & cacahuate servido con salsa teriyaki, aderezo de wasabí & vegetales asados.Snatch Salmon (250 g)
$510Fresco Filete en adobo, terminando en mesa con verduras a la mantequilla de orégano; flameado con Grand Marnier.Sonoran laminated (300 g)
$650Soft Rolled Beef Fillet, flamed with green Chartreuse & truffle butter.Rib Nine (1.5 kg)
$1,890Exquisite Short Rib Prime cooked 12 hours; flamed with wide kings on table, served with guacamole, maneados & house tortillas.Mar & Tierra PREMIUM
$1,200Filete RANCHO 17 (350 g) & Camarón Tigre (175 g) servidos con mantequilla de salsa macha & puré de camote.Huachinango EF a la talla(1.4 kg)
$1,490Fresco del pacifico, marinado & zarandeado dentroa de nuestro Josper.
Sides dishes
Asparagus
$190Al josper con aceite de olivo extra virgen.Creamed spinach
$125Sautéed with gouda cheese.Mac & Cheese
$150Macaroni, cheddar cheese & truffle oil.Grilled vegetables
$125Carrot, peppers, pumpkins & mushroom.Potato and truffle aligot
$190Mashed potatoes, brie cheese, gouda cheese and truffle oil.Corn grains with Epazote & Butter
$115
Setas (Mushrooms) & Wild Mushrooms with garlic
$135Guacamole con queso panela
$165Puré de papa EF
$115Papa al horno
$140Con chorizo, queso gouda & tocino.Papas a la francesa
$120With catsup sauce & tartar dressing.Truffle Potato
$140Roseada with White Truffle Oil.
PRICES IN MEXICAN PESOS. THE PRICES INCLUDE 16% VAT.
TIPPING IS OPTIONAL. IN THIS ESTABLISHMENT.
WE SERVE RAW PRODUCTS OF THE HIGHEST QUALITY AND ITS CONSUMPTION IS THE RESPONSIBILITY OF THE WHO ORDERS THEM.
Oyster
Kumamoto (5 pcs)
$245They take their name from Kumamoto Prefecture, on the island of Kyushu (Japan) It was introduced in the 90’s on the coasts of USA & Mexico as a crop species. It is best produced in San Quentin Bay & almost all of Baja California.Kumiai (5 pcs)
$210Unique with sweet notes & slight salinity, they grow in the pristine waters of the Guerrero Negro lagoon within the Ojo de Liebre Biosphere Reserve (B.C), they are grown individually to their commercial size. They are recommended with a fruity white wine.Kiliwa (3 pcs)
$290*Originally from Japan* Today they are harvested in the Laguna de Guerrero Negro Deep shell with large muscle, free of irregularities, good coverage; they are not transparent & have a marked sea flavor.Bluefin tuna (150 g)
$340Served with chili pepper powder & extra virgin chinata oil Finished on table with crystallized flowers.Trilogy (180 g)
$415Ora King Salmon Carpaccio with Tuna & Beef Fillet Rancho 17, bathed in ponzu, avocado pearls, sriracha, chipotle mayo, balsamic glacé & baby spinach.
Drinks
- Kumamoto oyster (5 pcs) $245
It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.
- Kumiai oysters (5 pcs) $210
Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.
- Kiliwa oysters (3 pcs) $290
Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.
- Eastern Oyster (1 piece)
One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.
- Trilogy (180 g)
Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.
Mixology
- Kumamoto oyster (5 pcs) $245
It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.
- Kumiai oysters (5 pcs) $210
Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.
- Kiliwa oysters (3 pcs) $290
Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.
- Eastern Oyster (1 piece)
One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.
- Trilogy (180 g)
Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.
Cigars
- Kumamoto oyster (5 pcs) $245
It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.
- Kumiai oysters (5 pcs) $210
Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.
- Kiliwa oysters (3 pcs) $290
Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.
- Eastern Oyster (1 piece)
One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.
- Trilogy (180 g)
Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.
