Oyster

Ostiones Entre Fuegos
WITH FARM EXCLUSIVITY AND SUSTAINABILITY

Our oysters arrive by plane 3 times to the week to guarantee the freshest in our kitchens.

* Served with chile regio del monte roasted to lemon and raspberry vinaigrette with shallot *
  • *Kumamoto (5 pcs)
    $245
    Small in size & meaty consistency.
  • *Yellowfin Tuna (150 g)
    $380
    Wakame salad, chili powder, ponzu sauce & extra virgin “La Chinata” oil plus a touch of wasabi.
  • *Trilogy (180 g)
    $415
    Norwegian salmon carpaccio with tuna & “Rancho el 17” beef fillet, topped with ponzu, avocado pearls, sriracha, balsamic glaze, chipotle mayo & habanero mayo.
  • *Tuna Toast (3 pcs.)
    $380
    Yellow fin tuna, macha sauce, cucumber, onion, avocado and chipotle mayonnaise.
  • Seafood Fountain
    $640
    Chocholata clam 4 pcs, Kumamoto oysters 6 pcs and shrimp to peel 150 g.

Josper oysters

  • *King Crab (450 g)
    $2,100
    Bathed with roasted garlic butter & lemon.
  • *Colossal Tiger Shrimp (2 pcs)
    $1,450
    Skewers shaken in marinade, are finished flamed on table with mezcal.
  • *Caribbean lobster price per gram
    $3.00

Tiraditos

  • *Hamachi (120 g)
    $405
    Chili powder & bathed in ponzu sauce, accompanied with wakame seaweed salad.
  • Octopus Tiradito (120 g)
    $360
    Laminated octopus with chili oil & macha sauce with persian cucumber, avocado sheets & chilli ashes.
  • Yellowfin Tuna Tiradito (120 g)
    $290
    Avocado pearls & habanero mayonnaise; decorated with serrano slices & sriracha drops.
  • Tuna Tataki & Lion’s Claw (180 g)
    $340
    With mango & habanero aguachile; accompanied by fried “yucca”.
  • Colossal Octopus Aguachile (120 g)
    $460
    Bell pepper “aguachile” with fresh piquín, onion, coriander, cucumber & jicama; finished with avocado cubes, oregano & “chinata” drops.
  • Joselito Ham (100 g)
    $1,250
    Joselito* cut at your table & accompanied with tomato bread.
  • *Ceviche Peruano de Huachinango (120 g)
    $285
    Huachinango en cubos mezclado con camote, maíz pozolero, pepino, cebolla morada y leche de tigre.

HOT ENTREES

  • Snatched Artichokes (150 g)
    $290
    Finished with josper served with cheese sauce & balsamic dressing.
  • Breaded Provoleta (180 g)
    $290
    Topped with chimichurri & serrano ham pinwheel.
  • Entre Fuegos Croquettes (8 pcs)
    $420
    Spanish croquettes mounted on truffled tartar & finished with Joselito ham.
  • Patagonia Empanadas (4 pcs.)
    $250
    To choose:
    • Corn with cheese and bacon
    • Creamed spinach
    • Four cheeses
    • Short rib meat
    *In any choice it’s served with chimichurri.
  • Roasted Duck Dumpling (4 pcs)
    $320
    Stuffed with ginger duck, Asian chili & sesame oil, finished with chives & ponzú sauce.
  • *Wagyu A5 Dumpling (3 pcs)
    $340
    Seassoned with sake reduction & eel sauce; finished with mirin & fried cayenne pepper slices. *steamed.
  • EF Bone with Escamoles (2 pcs)
    $825
    *Seasonal meal
    Bone marrows topped with escamoles, sautéed in butter with garlic, onion, epazote & serrano chili.
  • *Beef Fries (300 g)
    $520
    Fried Rib Eye chunks served with guacamole & caramelized onion.
  • Burnt Octopus (220 g)
    $790
    Octopus marinated in annatto, cooked wrapped in banana leaf & acuyo leaf; to be accompanied by habanero & purple onion.
  • Roasted Cauliflower
    $210
    Finished in the broiler, covered with ponzu sauce; decorated with bicolor baby beets & chipotle mayo marshmallow.

Tacos

  • Rib Tacos Nine-9 (3 pcs) (150 g)
    $465
    Beef rib baked 12 hours, sautéed with BBQ sauce, jocoque, güero chili & pickled onion; crowned with mochomos & accompanied by avocado sauce.
  • Confit Duck Tacos (3 pcs) (150 g)
    $450
    Flamed duck with wide kings prepared on table with truffle oil, mounted on corn tortillas & finished with sauteed onion.
  • Prime Rib Tacos (3 pcs) (150 g)
    $450
    Duck prepared at the table flamed with Ancho Reyes & perfumed with truffle oil, mounted on corn tortillas with marinated onion; accompanied by avocado sauce.
  • Tuna and Shrimp Tacos (3 pcs) (75 g / 75 g)
    $450
    Mixed tartar mounted on a tempura nori seaweed tortilla, with chipotle mayo and “pico de gallina”; finished with lemon grass, sweet chili & ponzu.
  • *Tacos de Gaonera de Filete Cross (3 pzas) (150 g)
    $465
    They are finished on the table flamed with bone marrow & chiltepin chimichurri.

Soups

  • Meat Juice (220ml)
    $180
    Accompanied by traditional garden (cuaresmeño, onion, cilantro and lemon) with an optional touch of sherry.
  • Onion Soup (220ml)
    $180
    Traditional recipe, with a cover of puff pastry & melted gouda; table finished with flamed pernod.
  • Artichoke Chowder
    $170
    Cremada con queso brie y gouda; montada con espinacas blanqueada, polvo de chiles, corazones de alcachofa, tropiezos de tocino y montada sobre un pan de campiña.

Pasta

  • Fettuccine in Lobster Sauce (150 g)
    $510
    Aldente pasta with bisque; finished with parmesan cheese, dehydrated tomato & Italian basil.
  • Spaghetti cheese (200 g)
    $330
    Cremated in Sheep Cheese with Alfredo sauce & Serrano Ham shavings.
  • King Crab Raviolon with Spinach cream (4 pcs)
    $420
    Bathed with five cheese sauce.

Salads

  • Hydroponic Salad (280 g)
    $310
    Burrata & tomatoes served with modena vinaigrette & pesto sauce.
  • Strawberries & Pear Salad (280 g)
    $260
    Accompanied by quinoa with avocado, goat cheese & old mustard with honey.
  • Caesar Salad (300 g)
    $260
    Long crop lettuce, dressing traditional, parmesan crust, bread crouton & cherry tomatoes.

Quality Cuts

USDA Prime Quality Cuts

  • USA
    *Rib Eye 400 g
    $990
  • USA
    *New York 400 g
    $970
  • USA
    *Rib Eye Roll 400 g
    $1,200
  • MX
    Rancho 17 Steak 500 g
    $1,150
  • USA
    Cowboy 500 g
    $980
  • MX
    Arrachera Hayplains 300 g
    $480
  • USA
    Denver 400 g
    $750

CUTS TO SHARE

  • MX
    *Steak Rancho 17 x (1kg)
    $2,400
  • USA
    *Delmonico (1kg)
    $2,100
  • USA
    *Rib Eye Roll (1.2 kg)
    $3,150
  • USA
    Tapa de Bife 600 g
    $2,200
  • USA
    *Tomahawk Creekstone, Farms, per gram
    $4.00
  • USA
    Kansas Hyplains 800 g
    $1,500

AUSTRALIA AND THE REST OF THE WORLD

  • AUST
    *Rib Eye EBONY (400 g)
    $1,100
    Great marbling with excellent quality of fat result of a diet, which culminates with 100 days based only on cereals.
  • AUST
    *New York ANGUS PURE ESPECIAL RESERVE (400 g)
    $1,100
    Process in Free Range, never confined, with growth free of hormones or antibiotics; free grazing black angus.
**These Premium pieces are table cut of your choice of the client and are charged according to the weight they give.
  • AUST
    **Tomahawk CARRARA
    $4.50 per gram
    Impressive cut with bone ported on table.
  • AUST
    CARRARA Steak (350 g)
    $1,450
    Cattle that are fed cereals for the last 360 days; of father 100 % crossed Wagyu lineage with females of better fit; with hormone-free growth.
  • AUST
    Picaña CARRARA 6-7 (350 g)
    $1,350
    Australian wagyu, very juicy soft meat.
  • AUST
    *Rib Eye de CARRARA 8-9 (350 g)
    $2,950
    Cattle that are fed cereals for the last 360 days; of father 100 % crossed Wagyu lineage with females of better fit; its hormone-free growth.
Exclusive products of Australia’s select program with a small percentage of slaughter; sold only in the most exclusive places in the world
PRIME AGED
  • USA
    *Rib Eye PRIME Aged
    $4.00 per gram
    mínimo 200 gr
    Cared for 18 days to intensify its flavor.
WAGYU CROSS AGED
  • USA
    **Rib Eye AKAUSHI Aged
    $5.50 per gram
    mínimo 200 gr
    American wagyu with 32-day guard
A5 WAGYU
  • JPN
    *Kobe A5
    $22 per gram

Specialties

  • Baked Octopus (220 g)
    $870
    Roasted in Josper with chimichurri & tartar dressing; served with vegetables from the garden.
  • Salmon to Josper (220 g)
    $770
    Norwegian salmon, marinated in ancho chili & cinnamon marinade, served with rosemary candied potatoes.
  • *EF Burger (250 g)
    $480
    Mounted with breaded cream cheese, truffled mayonnaise with bacon, lettuce, tomato & caramelized onion; finished with cheese fondue & lemon sauce with roasted serrano.
  • Chicken to Josper (450 g)
    $410
    Delicious smoked chicken served with orange sauce, mashed potatoes & steamed vegetables.
  • Tuna Mangue smoked on table (220 g)
    $485
    Ancho chili crust with sesame & peanuts served with teriyaki sauce, wasabi dressing accompanied by roasted vegetables.
  • Snatched Salmon (250 g)
    $540
    Fresh salmón in marinades, finishing at the table with vegetables with oregano butter; flamed with grand marnier.
  • Huachinango EF to size (1.400 kg)
    $1,700
    Fresh from the pacific, marinated & baked inside our josper.
  • *Rib Nine (1.500 kg)
    $2,990
    Exquisite short rib prime cooked 12 hours; flamed with ancho reyes liquor on table, served with guacamole, beans & house tortillas.

Sides dishes

  • *Guacamole
    $180
  • *Asparagus
    $205
    To josper with extra virgin olive oil.
  • *Spinach to cream
    $140
  • *Mac & Cheese
    $205
    Macaroni, cheddar cheese & truffle oil.
  • *Grilled Vegetables
    $125
    Baby Carrot, Baby Bell Peppers, Baby Squash, Mushroom, Snow Pea & French Bean.
  • *Vegetables to butter
    $120
    Baby carrot, peppers, patipan, green beans & peas.
  • *Corn grains with Epazote & Butter
    $130
  • *Potato Mash EF
    $230
  • *Souffle potato
    $170
    With catsup sauce & tartar dressing.
  • *Truffled French Fries
    $170
  • *Gorgonzola potato
    $250
  • Truffled Aligot
    $275
    With brie cheese, gouda & white truffle oil.
  • Potato Truffle
    $140
    Scented with White Truffle Oil.
  • *Box Luch (only for children under 10 years old)
    $140
    Pasta al burro, little penguin, french fries & mini juice.
    To choose with:
    Nuggets de pollo (100 gr) $170
    • Arrachera fileteada (100 gr) $220

PRICES IN MEXICAN PESOS. THE PRICES INCLUDE 16% VAT.
TIPPING IS OPTIONAL. IN THIS ESTABLISHMENT. WE SERVE RAW PRODUCTS OF THE HIGHEST QUALITY AND ITS CONSUMPTION IS THE RESPONSIBILITY OF THE WHO ORDERS THEM.

Oyster

  • Kumamoto (5 pcs)
    $245
    They take their name from Kumamoto Prefecture, on the island of Kyushu (Japan) It was introduced in the 90’s on the coasts of USA & Mexico as a crop species. It is best produced in San Quentin Bay & almost all of Baja California.
  • Kumiai (5 pcs)
    $210
    Unique with sweet notes & slight salinity, they grow in the pristine waters of the Guerrero Negro lagoon within the Ojo de Liebre Biosphere Reserve (B.C), they are grown individually to their commercial size. They are recommended with a fruity white wine.
  • Kiliwa (3 pcs)
    $290
    *Originally from Japan* Today they are harvested in the Laguna de Guerrero Negro Deep shell with large muscle, free of irregularities, good coverage; they are not transparent & have a marked sea flavor.
  • Bluefin tuna (150 g)
    $340
    Served with chili pepper powder & extra virgin chinata oil Finished on table with crystallized flowers.
  • Trilogy (180 g)
    $415
    Ora King Salmon Carpaccio with Tuna & Beef Fillet Rancho 17, bathed in ponzu, avocado pearls, sriracha, chipotle mayo, balsamic glacé & baby spinach.

Drinks

  • Kumamoto oyster (5 pcs) $245

    It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.

  • Kumiai oysters (5 pcs) $210

    Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.

  • Kiliwa oysters (3 pcs) $290

    Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.

  • Eastern Oyster (1 piece)

    One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.

  • Trilogy (180 g)

    Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.

Mixology

  • Kumamoto oyster (5 pcs) $245

    It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.

  • Kumiai oysters (5 pcs) $210

    Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.

  • Kiliwa oysters (3 pcs) $290

    Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.

  • Eastern Oyster (1 piece)

    One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.

  • Trilogy (180 g)

    Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.

Cigars

  • Kumamoto oyster (5 pcs) $245

    It acquires its name from the Kumamoto perfecture on the island of Kyushu in Japan, in Ariake Bay, was introduced in the 1990s on the US coast. and Mexico as a crop species, occurs best in San Quentin Bay and almost all of Baja California, is recommended with raspberry vinegar and echalot or a touch of yuzu.

  • Kumiai oysters (5 pcs) $210

    Unique with sweet notes and slight salinity, they are grown in the pristine waters of the Guerrero Negro Lagoon, part of the Ojo de Liebre Biosphere Reserve, they are grown individually from a seed to their commercial size, these oysters go great with a fruity white wine or an excellent root beer.

  • Kiliwa oysters (3 pcs) $290

    Japanese provenance, today is harvested the Laguna de Guerrero Negro B.C., is deep shell and large muscle, free of irregularities, good coverage and is not transparent, strong sea flavor.

  • Eastern Oyster (1 piece)

    One of Seattle’s most respected oysters, with a mild and excellent taste, is recommended with a glass of chardonnay.

  • Trilogy (180 g)

    Fine slices of ORA KING Salmon carpaccio, 17 ranch beef fillet and tuna, marinated in ponzu sauce and accompanied by avocado pearls, balsamic glace, baby spinach and sprouts.